agar rice with bean sprout mushrooms
The same rice that you make every day! You're tired of it?? The dish we're going to learn today is bean sprout mushroom agar rice! It's delicious and nutritious. Bean sprout mushroom agar rice From now on, let's make it with Miryang An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
2 serving
Within 60 minutes
밀양한천
Ingredients
  • Bean sprouts
    200g
  • Shiitake mushroom
    1ea
  • Carrot
    1/4ea
  • Beef
    30g
  • Rice
    1cup
  • agar
    1g
  • Water
    1cup
  • real agar
    4g
  • Soy sauce
    1Tsp
  • Red pepper powder
    1tsp
  • Sugar
    1tsp
  • crushed garlic
    1tsp
  • Sesame oil
    1tsp
  • leek
  • Sesame
  • Salt
  • Salt
  • Sesame oil
Cooking Steps
STEP 1/7
Wash bean sprouts without tail.
STEP 2/7
Shred the carrots
STEP 3/7
Shred shiitake mushrooms and beef and season them
STEP 4/7
Measure the soaked rice and water and add 1g of powder agar.
STEP 5/7
Put the trimmed bean sprouts, shiitake, carrot, and beef on top and cook rice together
STEP 6/7
Make the sauce and when the rice is done, let it steam, and cut the sauce and soaked thread agar by 4cm.
STEP 7/7
It tastes good, it's healthy, and it looks good, too
Bean sprout mushroom agar rice is done!!
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