Soybean paste soup boiled with fermented soybean paste and cheon
Doenjang! It's the best ingredient that can't be left out on our table! Doenjang jjigae is an indispensable part of a healthy meal!! Doenjang-jjigae that you don't hate whenever you eat it No matter how skillful you are, doenjang has to be delicious!~ There are so many side dishes that you can make with doenjang This is soybean paste soup that I boiled with cabbage for autumn!!
3 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Cabbage
    100g
  • a roar
    150g
  • leek
    1T
  • Soybean paste
    1.5T
  • Red pepper powder
    1/2T
  • crushed garlic
    1T
  • Broth
    2.5cup
Cooking Steps
STEP 1/8
I was thinking about making cheonggukjang jjigae, but I wanted to eat soup
I made cabbage soup with a thin mix of soybean paste
STEP 2/8
Put sea snail salt and flour before dividing it
While stirring gently, wash it clean, and drain it
STEP 3/8
I cut the cabbages into small pieces~~
STEP 4/8
Put cabbage in the broth and boil 100g of burdock
STEP 5/8
When the soybean paste soup with cabbage starts to boil, add the chopped tofu and green onions
STEP 6/8
Cabbage soup with savory and refreshing soup
It's chewy and has a good texture
Cabbage soup is complete
STEP 7/8
Cabbage soup with cool soup
Doenjang soup has to be delicious
STEP 8/8
Cabbage soybean paste soup boiled with chewy burdock is really good
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