#Making pollack roe cream pasta #Creamy pollack roe cream pasta
You can make a delicious pollack cream pasta with only pollack and whipped cream, so it's surprisingly simple. It's a pollack cream pasta that can be made super fast even with a sudden guest invitation.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Salted pollack roe
    1mass
  • whipped cream
    1cup
  • Garlic
    2ea
  • olive oil
    2TS
  • mushroom
    2ea
  • Herb powder
    1t
  • Salt
    1ts
  • ground pepper
    1t
Cooking Steps
STEP 1/12
Prepare two mushrooms by slicing them into pieces.
STEP 2/12
Please leave the salted pollack roe and remove the skin. I told you how to prepare pollack roe in the last pollack pumpkin pancake, but if you cut pollack roe in half, you can only scratch the eggs using a knife.
STEP 3/12
In a heated pan, cut the garlic into pieces and stir-fry it.
STEP 4/12
Stir-fry garlic, then add mushroom and stir-fry together.
STEP 5/12
Put the whipped cream in here and boil it.
STEP 6/12
And please add the prepared pollack roe. Mash the pollack roe with a wooden stick to prevent it from clumping together. Beat the pollack roe so that the eggs are scattered.
STEP 7/12
Let's start the liver begin. Add salt, pepper, and herb powder. I like basil powder, too. I used herb powder for mixing.
STEP 8/12
It boils slowly and becomes thick. It is recommended that you boil the pasta in advance. You can do it at the same time.
STEP 9/12
Add 2 ladles of noodles to the thick cream sauce. It's a medium-sized ladle. Then it starts to boil as it gets watery again. But you don't have to worry because if you add noodles, it becomes a thick sauce.
STEP 10/12
Add the boiled pasta and mix well. Stir constantly over high heat, stirring to allow sauce to seep into the noodles. Then you can make an amazing feeling of pollack cream pasta.
STEP 11/12
Unlike the first time, it looks like a pollack pasta with a lot of cream sauce. It's done.
STEP 12/12
Place in a dish that is easy to eat and sprinkle with the remaining sauce. And they put herbs on top, and basil or mint is good, but if you don't have it, chicory or chamnamul is good. I put the chicory on top. Pollack roe cream pasta is complete with green and green and creamy sauce.
Cooking review
5.00
score
  • 869*****
    score
    It's so good It's the best cream pasta I've ever made. Pollack roe is a divine move. I added shrimp and seafood I threw away all the noodles, so I added milk
    2024-03-01 12:21
  • 194*****
    score
    It was good! I wasn't good at cutting so I couldn't put on pollack roe...But it was great^^
    2023-03-17 20:57
  • 879*****
    score
    It's really delicious...
    2023-03-02 11:30
  • 978*****
    score
    She was my boyfriend and it was really good!!! I'm going to make it again today!!
    2021-01-25 16:42
  • 186*****
    score
    Oh, it's good
    2020-03-26 20:13
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