Name: Make a Monte Cristo Sandwich Morning Bread
Total time: 30 min
Yield: 3
Ingredients: Morning bread 3ea; Cheese 5piece; Ham 8piece; egg 2ea; bread crumbs 1cup; Jam suitably

10K Recipe

Make a Monte Cristo Sandwich Morning Bread

a Monte Cristo sandwich Make it a morning bread For the kids' snack, I'll have a salad sandwich for breakfast We have some bread left The next day, I made a Monte Cristo sandwich Put cheese and ham between bread and bread I put another piece of bread in the middle A thicker sandwich One or two meals will give you a hearty meal

3 serving

Within 30 minutes

판교댁쏭아

Ingredients

Morning bread

3ea
Cheese

5piece
Ham

8piece
egg

2ea
bread crumbs

1cup
Jam

suitably

Cooking Steps: STEP 1/13

Slice the morning bread into 3 pieces

STEP 2/13

Ham and cheese to match the shape of the bread
Cut off the edges

STEP 3/13

There are quite a few cut-out ingredients
Cut the remaining ingredients and put them in as fillings

STEP 4/13

Spread jam between the breads
The kids will have their favorite jam
Pick one. ^^
I'm going to eat the sliced cheese
Let's make it together

STEP 5/13

I put jam on the children's favorite
Delicious jam that suits your taste

STEP 6/13

Put the ham on top
Add ham and cheese

STEP 7/13

Put bread, ham, cheese, ham
I put the ham-cheese-ham-bread on top

STEP 8/13

The morning bread that I made like this morning bread
Coat with egg wash and coat with bread crumbs

STEP 9/13

Dip it in egg water
And roll around on bread crumbs

STEP 10/13

covered with bread crumbs in an oiled pan
I'm going to bake a morning bread

STEP 11/13

Considering the calories, the amount of oil is
I reduced it to a minimum

STEP 12/13

You can cook it until the egg is cooked and the cheese melts in the bread

STEP 13/13

The bread that's been baked crispy
It looks delicious when cut in half

It's a weekend brunch and snacks for kids It's filling and delicious^^ I'm going to use this morning bread Making a Monte Cristo Sandwich It's a bit cumbersome to cook it with bread crumbs The kids are eating so deliciously... I can make it like this once a month^^