Grilled squid: You can make it even if it's not a whole squid
When you buy a squid, if you ask me to take care of it I'll split it up and trim it. But what should I do if I want to grill a whole squid? I'll teach you how to make squid, marinade, and grilled meat so easily
2 serving
Within 30 minutes
재미마미
Ingredients
  • the body of a squid
    1ea
  • Cooking oil
    1TS
  • Sesame
    1ts
  • crushed garlic
    1ts
  • Red pepper powder
    1ts
  • red pepper paste
    1ts
  • Ketchup
    1ts
  • ginger extract
    1/2ts
  • Sesame oil
    1/2ts
  • cooking wine
    1ts
Cooking Steps
STEP 1/10
The squid that looks like this
STEP 2/10
If you open it with a toothpick
STEP 3/10
Tada
STEP 4/10
Use a knife or scissors to about two-thirds
Cut: I think scissors are more comfortable
STEP 5/10
Grease a pan with cooking oil and grill squid over high heat
STEP 6/10
Add seasoning ingredients and mix:
Replace the ingredients that you don't have or take them out
Taste and add ingredients to taste
STEP 7/10
Lower the heat and put the sauce on the grilled squid
STEP 8/10
Grill it so that the sauce doesn't burn
STEP 9/10
Sprinkle sesame seeds
STEP 10/10
It's good to stir-fry rice in the remaining sauce
If you put the whole squid on a plate and serve it with salad, it'll be more stylish It's an invitation
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