Hotteok waffle, enjoy it like pancakes, and make easy hotteok ic
You make hotteok a lot at home these days, right? It's hard for me to put jam mix in hotteok dough. So I baked hotteok like waffles or pancakes and made jam mix with syrup instead. I even put ice cream on top to make a perfect dessert. Snacks and desserts are the best
2 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Hotteok mix
    200g
  • Water
    120g
  • East
    2g
  • Hotteok jam mix
    3TS
  • Water
    3TS
  • Ice cream
    2scoop
  • Fruit
    suitably
Cooking Steps
STEP 1/8
Material preparation
STEP 2/8
Mix powder, yeast, and water to knead
STEP 3/8
When it's a lump, beat for another 5 minutes.
STEP 4/8
Cover with plastic and ferment in a warm place for 30 minutes
STEP 5/8
Over time, divide it into three parts, make it round, and bake in an oiled frying pan until golden brown
Tip. Even if you don't have a presser, you can press it to make it.
STEP 6/8
When the dough is fermented, make syrup
Boil the jam mix and water thickly in a pot
STEP 7/8
Tip. You just need sugar to melt and have the same concentration as syrup. The amount is small, so it's made quickly.
STEP 8/8
If you add fruits and ice cream to a plate
Hotteok waffle and pancakes are done!
1. Hotteok is the size of three palms. 2. There's only one syrup. 3. I used half of the commercial hotteok mix.
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.98(49)
  • 2
    The recipe is simple and the taste is excellent
    4.96(235)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Making bean sprout bibimbap
    5.00(14)