Cheese kimbap with lots of vegetables and spring picnic lunch bo
It's gimbap that I made as simple as possible. It's cheese gimbap with cheese. It's like vegetable kimbap because it has a lot of vegetables. Since spring is coming, I recommend it as a spring picnic lunch box.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • instant rice
    1ea
  • Kim
    4.5piece
  • Carrot
    1ea
  • Spinach
    1handful
  • Burdock
    1handful
  • Pickled radish
    1/2handful
  • Slice cheese
    6piece
  • Seasoned salt
    1ts
  • Sesame
    1ts
  • Sesame oil
    suitably
Cooking Steps
STEP 1/10
Material preparation
- I prepared spinach by blanching it and mixing it with salt and sesame oil.
- I also fried burdock for her.
STEP 2/10
- Cut the carrots into a certain size and stir-fry them with a little salt
STEP 3/10
- Mix rice with salt, sesame seeds, and sesame seeds and cool it down
STEP 4/10
If the rice is too warm, the steam shrinks and shrinks when you put it on top.
STEP 5/10
Cut the cheese in half and prepare it.
STEP 6/10
Divide the rice into three pieces
- Spread the rice evenly
- Raise class president Kim (optional)
STEP 7/10
- Put 4 slices of cheese on top
STEP 8/10
- Put the ingredients on top and make it firm
STEP 9/10
Cut into appropriate thicknesses
STEP 10/10
Cheese gimbap is done!
1. It's three lines long. 2. You can use burdock and pickled radish for gimbap. (Use one line for pickled radish) 3. It has a strong vegetable taste because it has a lot of vegetables. I recommend adding ham. 4. Like me, you can use two slices of cheese or one.
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