Name: Cheese kimbap with lots of vegetables and spring picnic lunch bo
Total time: 30 min
Yield: 2
Ingredients: instant rice 1ea; Kim 4.5piece; Carrot 1ea; Spinach 1handful; Burdock 1handful; Pickled radish 1/2handful; Slice cheese 6piece; Seasoned salt 1ts; Sesame 1ts; Sesame oil suitably

10K Recipe

Cheese kimbap with lots of vegetables and spring picnic lunch bo

It's gimbap that I made as simple as possible. It's cheese gimbap with cheese. It's like vegetable kimbap because it has a lot of vegetables. Since spring is coming, I recommend it as a spring picnic lunch box.

2 serving

Within 30 minutes

딸기망고chsiiii

Ingredients

instant rice

1ea
Kim

4.5piece
Carrot

1ea
Spinach

1handful
Burdock

1handful
Pickled radish

1/2handful
Slice cheese

6piece
Seasoned salt

1ts
Sesame

1ts
Sesame oil

suitably

Cooking Steps: STEP 1/10

Material preparation
- I prepared spinach by blanching it and mixing it with salt and sesame oil.
- I also fried burdock for her.

STEP 2/10

- Cut the carrots into a certain size and stir-fry them with a little salt

STEP 3/10

- Mix rice with salt, sesame seeds, and sesame seeds and cool it down

STEP 4/10

If the rice is too warm, the steam shrinks and shrinks when you put it on top.

STEP 5/10

Cut the cheese in half and prepare it.

STEP 6/10

Divide the rice into three pieces
- Spread the rice evenly
- Raise class president Kim (optional)

STEP 7/10

- Put 4 slices of cheese on top

STEP 8/10

- Put the ingredients on top and make it firm

STEP 9/10

Cut into appropriate thicknesses

STEP 10/10

Cheese gimbap is done!

1. It's three lines long. 2. You can use burdock and pickled radish for gimbap. (Use one line for pickled radish) 3. It has a strong vegetable taste because it has a lot of vegetables. I recommend adding ham. 4. Like me, you can use two slices of cheese or one.