STEP 1/15
First, I prepared frozen croissant
You can knead it yourself, but it is difficult to make a dough with texture at home, so I recommend frozen raw paper that anyone can easily make.
STEP 2/15
(Can be omitted)
We defrost the soboro and prepare it.
STEP 3/15
Defrost croissants at room temperature for about 40 minutes.
STEP 4/15
Apply water to the thawed bread dough
STEP 5/15
I'm going to put powder on it with Soboro
STEP 6/15
Then, let it ferment until it's twice as big
STEP 7/15
You can ferment it until it's twice as big as the original size.
STEP 8/15
Bake at 180 degrees for 15-20 minutes.
STEP 9/15
Use a bread knife to cut the cooled croissant diagonally.
STEP 10/15
It's the process of making a space with cream and strawberries.
STEP 11/15
Add sugar to whipped cream and whip until firm.
STEP 12/15
Put it in a piping bag and squeeze it into the cut bread.
STEP 13/15
I'll put the strawberries side by side
STEP 14/15
If you sprinkle sugar powder on top
You can easily make a croissant full of flavor at home using frozen raw meat.
You can enjoy baking without difficulty if you defrost it until the fermentation is doubled