Spicy Beef Yukgaejang (beef yukgaejang)
I make beef yukgaejang, which has a good spicy taste It's good to eat beef yukgaejang whenever If you eat a bowl during the change of seasons like this, you'll feel energized
4 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Beef
    500g
  • leek
    5~6ea
  • Bracken
    1.5cup
  • Shiitake mushroom
    1/2cup
  • Sesame oil
    2T
  • Red pepper powder
    3T
  • Korean style soy sauce
    3T
  • fish sauce
    3T
  • crushed garlic
    1T
Cooking Steps
STEP 1/4
Put the green onion in a pot and stir-fry it with sesame oil to make green onion oil
It's good to put in plenty of green onions
STEP 2/4
Remove blood from beef and cut it into bite-size pieces
Put it in the green onion oil and stir-fry it for a while
When the meat color changes, add shiitake mushrooms, bracken, and chili powder
I use bracken because it's frozen
You can call it dried bracken and use it
STEP 3/4
Pour water and boil it
You can use broth or boil it with water
If you use the broth, it tastes better
STEP 4/4
When it boils, add minced garlic
If you season it with fish sauce, it's done
You can use fish sauce and soy sauce
Cooking review
5.00
score
  • 807*****
    score
    It's delicious :)
    2021-04-12 12:29
  • 744*****
    score
    I liked it because it was simple in spite of that It was delicious!!^^
    2020-05-12 13:39
  • 226*****
    score
    I ate it deliciously in the evening because I copied it easily. Thank you~~^^
    2018-03-18 19:49
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