a pizza pie
It's a pizza made with pie. If you grill a pizza with a live pie, you'll be surprised by the crispy texture and the delicious pizza taste. I think it would be good to prepare a special meal with a special pizza on a special day. It's a great dish to make with pre-baked pie dough and toppings that you like with your lover or family.
4 serving
Within 120 minutes
행복하자하루하루
Ingredients
  • Soft flour
    220g
  • Butter
    140g
  • Water
    100g
  • Salt
    3g
  • tomato sauce
    455g
  • onion
    1ea
  • olive oil
    suitably
  • Water
    100g
  • sweet potato
    1ea
  • Milk
    3TS
  • onion
    1/2ea
  • Olive
    10piece
  • Ham
    100g
  • Broccoli
    suitably
  • mozzarella cheese
    suitably
  • egg
    1ea
  • Water
    1TS
Cooking Steps
STEP 1/19
Make pizza tomato sauce in advance and cool it down.
Finely chop the onions and fry them in a pan covered with olive oil until they are transparent.
STEP 2/19
Pour 100g of water into the well-fried onion and boil it for a while, then boil it with a bottle of commercial tomato sauce.
STEP 3/19
Delicious pizza sauce is done.
(It's a lot to make pizza. It's good to make pasta or egg in hell for the leftover sauce after making pizza.)
STEP 4/19
Making pie dough. (The flour is gravity, it can be replaced powerfully. You can mix half and half the powder.)
Sift the soft flour,
Prepare the butter cold by kneading it.
Prepare by dissolving salt in cold water.
STEP 5/19
Add butter to the flour and chop it with a scraper until it is as big as a bean. (Quickly proceed so that butter does not melt)
STEP 6/19
Make a center groove and add salt water little by little to form a lump.
STEP 7/19
Put the dough into a plastic bag
Rest in the refrigerator for 1 hour.
(It's important to make a lump of butter so that it doesn't melt.)
STEP 8/19
Sprinkle the dough after the tissue is finished with powder and fold it with a rolling pin. (Fold 1/3 of the dough)
Fold it in the third part and push it in the opposite direction. Fold it in the third part
Fold three times in total. If the butter melts at this time, rest in the refrigerator again and work.
STEP 9/19
Fold it three times. After resting in the refrigerator for an hour, push it with a rolling pin and cut it into the desired shape
Poke the middle part with a fork to prevent parts.
Make various rectangular shapes and triangles.
STEP 10/19
Egg yolk + 1 tablespoon of water. Add egg water.
STEP 11/19
Spread egg water on top of cut dough.
STEP 12/19
Bake for about 15 minutes in a 180 degree preheated oven and cool.
(Pie dough takes time, so it's good to prepare a lot in advance, you can defrost it and bake it after freezing it.)
STEP 13/19
Prepare the ingredients for pizza topping.
Please prepare the ingredients and amount of pizza topping to your liking.
Onion - thinly shredded,
Broccoli - ready to cut into small pieces,
Cut ham and olives into small pieces,
Prepare sweet potato mousse by grinding sweet potato and milk in a blender.
STEP 14/19
In the pie you made beforehand
Put on the pizza sauce
Put the sweet potato mousse on top.
STEP 15/19
Put the toppings on top of it and put mozzarella cheese on it.
STEP 16/19
Bake it for 10 minutes in a preheated oven at 190 degrees Celsius
Pie pizza with the best crunchy texture is complete.
STEP 17/19
a pie pizza with a live grain
It's really good
STEP 18/19
You can make it big.
STEP 19/19
It's crispy because the pie texture is alive.
Make sure that the butter does not melt when you knead the pie, and if the butter melts, rest in the refrigerator and repeat three folds. If the butter melts during kneading, the texture does not live.
Bulgogi Recommended recipe
  • 1
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(427)
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)