Egg potato soup. Clear soup that can be easily boiled
I put the egg potato soup with clear soup that only needs potatoes and eggs. It can be boiled at super speed, so it has a deep and clean taste for breakfast soup. I'll make it with the savory taste of anchovy broth.
1 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Potato
    3ea
  • Eggs
    2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • leek
    little
  • Water
    5mug cup
  • Salt
    1/3TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • anchovy broth
  • Sea tangle
Cooking Steps
STEP 1/5
Put 1 tablespoon of soy sauce in 5 mugs of water, add kelp and anchovies, boil over high heat, and when it boils, serve the broth over medium heat for about 10 minutes, and then take out the ingredients.
STEP 2/5
Cut the potatoes in half and cut them flat, and slice the green onions and red peppers diagonally. I added Cheongyang red pepper to make it more spicy.
STEP 3/5
Put the potatoes in the broth and bring them to a crisp boil. You have to remove the foam in the middle to make the soup clean. Add or subtract seasoning to taste with salt. I added herb salt, but the soup is cooler if you add thick salt.
STEP 4/5
When the potatoes are cooked, stir in the beaten egg water and minced garlic, and when it boils up, add the green red pepper and boil it again.
STEP 5/5
It is a good egg potato soup with a light and clear morning soup. It can be boiled quickly, so it's good to boil in a busy morning, and the soft taste is less burdensome on the stomach, so you can eat it without any burden.
Cooking review
5.00
score
  • 834*****
    score
    I added pepper and ate it deliciously^^
    2022-05-02 20:14
  • 572*****
    score
    I cook it often
    2019-12-22 13:20
  • 943*****
    score
    I'm eating well Thank you. Thank you^^
    2019-09-25 08:47
  • 631*****
    score
    Neat. Blank
    2019-07-14 10:07
  • 353*****
    score
    It's delicious, it's delicious
    2018-08-08 14:15
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