Spicy braised tofu
The easy-to-get ingredient, savory tofu, was slightly grilled and boiled down to a spicy taste. It's the best side dish.
2 serving
Within 30 minutes
스윗엘라
Ingredients
  • Tofu
    300g
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    2TS
  • Sesame
    little
  • Soy sauce
    3TS
  • Red pepper powder
    1TS
  • crushed garlic
    1/2TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    1little
  • Water
    1cup
Cooking Steps
STEP 1/9
Shred onions, and slice green onions and cheongyang peppers sideways.
STEP 2/9
Mix the sauce evenly.
STEP 3/9
Slice tofu thickly, drain, and fry in an oiled pan until golden.
STEP 4/9
Make the back side golden, too.
STEP 5/9
Put onions and tofu in another pan
STEP 6/9
Add the prepared seasoning and water.
STEP 7/9
Boil the soup over medium heat until it's too salty.
STEP 8/9
When the seasoning is enough, add green onions and cheongyang red pepper and simmer a little longer.
STEP 9/9
If it's all boiled down, sprinkle sesame seeds and finish.
Before using it, put tofu on a sieve and remove moisture for about 2 to 30 minutes before using it, and then use it to make the texture better.
Cooking review
5.00
score
  • 568*****
    score
    It's good~ :)
    2018-09-14 15:59
  • 357*****
    score
    It's spicy and delicious
    2018-06-24 17:44
  • 300*****
    score
    I looked at the recipe and inhaled it so deliciously. My husband also inhaled it saying it was delicious.
    2018-04-28 23:44
  • 747*****
    score
    It's the best.
    2018-03-06 19:57
  • 275*****
    score
    My husband was really satisfied!!! I really enjoyed the food ^^
    2018-03-06 19:32
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