Slice 2 onions into 3 pieces and cut mushrooms thickly vertically.
(If you slice it too thinly, it will lose its texture. You have to make it thick so that you can feel the sweetness of onions and mushrooms that are crispy on the outside and moist on the inside.)

Place mushrooms and onions on bottom net in light green onion oven and honeycomb pork belly and remaining onions on top of sambal net.

Please set the time for the light wave oven 200 degrees 45 minutes.
(I'm removing the oil and baking it deliciously.)

Don't forget to turn over the meat on one side or the onion just before it burns with brownish color.

While the meat is cooking, prepare the table setting...Lettuce, cut cucumbers, ssamjang, kimchi, beet moo-pickle.Eat a little bit of deodeok salad and eat it again to get zero food waste ^^

Finally, crispy pork belly and mushroom onions are sitting on the main dish of the table, showing off their appearance.

It's good to have a lot of vegetables, and it's good for your health...It was a very simple and delicious dinner.
Too bad I couldn't post it with red, yellow paprika and broccoli.
The table would have been more colorful. ^^