Making a whole shrimp sandwich
I made a sandwich full of whole shrimp!
2 serving
Within 30 minutes
킨다
Ingredients
  • a plain bread
    4piece
  • Lettuce
    1/2pack
  • Tomato
    1ea
  • onion
    1/2ea
  • Cocktail shrimp
    10ea
  • ground pepper
    little
  • Mayonnaise
    2TS
  • Mustard
    1TS
Cooking Steps
STEP 1/9
Defrost frozen shrimp in water
STEP 2/9
Grease the pan and cook the shrimp until golden brown
Add some pepper in the middle
Cool the cooked shrimp and remove the tail
STEP 3/9
Wash the lettuce clean, remove the moisture, and rip it off with your hands in a size similar to bread
Cut tomatoes and onions horizontally into circular shapes
STEP 4/9
Mix mayonnaise and Dijon sauce in a 2:1 ratio
STEP 5/9
Bake the bread in a toaster until golden brown
STEP 6/9
Spread sauce on baked bread
STEP 7/9
Place bread, sauce, lettuce, and tomato on top
STEP 8/9
Put onions and shrimp in order and cover with bread
STEP 9/9
Wrap a sandwich with parchment paper, place a heavy cutting board or book on it for about 5 minutes, and then cut it in half with a knife to complete the sandwich!
You can change the amount of ingredients as much as you want!
Cooking review
5.00
score
  • san*****
    score
    It's good! I was curious about what it would taste like, but it was salty and small. It's worth taking off the shrimp tail
    2020-02-07 00:01
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