Jongwon Baek Pork Rib Soup. Bakutte, just like this!
Jongwon Baek Pork Rib Soup. Bakutte, just like this! I usually like galbitang these days when I want hot soup, but there's no place I like, and just in time, there's a butcher shop in front of my house.I bought pork ribs for braised short ribs at a reasonable price!! I remember using pork ribs to make bakute-like galbitang at JYP BOBBAK. I hurriedly found a recipe and made it. The result? It tastes exactly like galbitang!!!!Don't be surprised it's so delicious
3 serving
Within 120 minutes
혀니ㅋ
Ingredients
  • Pork ribs with pork
    1kg
  • Garlic
    1handful
  • Whole pepper
    1spoon
  • Water
    13cup
  • Sugar
    1/2spoon
  • Oyster sauce
    1spoon
  • Salt
    1.5spoon
  • Scallions
  • thick soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • Sugar
    1/3spoon
  • Cheongyang red pepper
  • leek
  • thick soy sauce
    2spoon
  • Sugar
    1/3spoon
  • fish sauce
    1spoon
  • crushed garlic
    1.5spoon
  • Cheongyang red pepper
  • leek
Cooking Steps
STEP 1/9
First, soak pork ribs in water for more than an hour to drain the blood.(Change the water 1-2 times)
STEP 2/9
Wash the meat thoroughly in the water to remove the bone powder between the bones for about an hour and boil it lightly for about 5 minutes until the color disappears in boiling water. I put in some laurel leaves at home to catch the smell.This is optional
STEP 3/9
Prepare a fist of whole garlic and crush it with the side of the knife. I use the garlic in the freezer.
STEP 4/9
Stir-fry crushed garlic and 1 spoonful of whole pepper in a pot without oil. I don't have pepper. I'll just replace it with pepper
STEP 5/9
Add 4 cups of water and boiled pork ribs
STEP 6/9
Add 1 spoon of oyster sauce, 1/2 spoon of sugar, and 1.5 spoon of salt and boil for about 10 minutes.
STEP 7/9
After that, pour 9 more cups of water and simmer over medium heat for about 50 minutes.
STEP 8/9
After 50 minutes, properly-boiled galbitang soup If you don't have enough liver, I think you can add a little salt.
STEP 9/9
They make sauce for me to dip meat in. 2 spoons of soy sauce / 1 spoon of oyster sauce 1/3 spoon of sugar / Cheongyang red pepper / I only made Korean sauce and ate it.It's spicy and salty, so it tastes great when you dip it in meat!! (For Southeast Asian sauce, refer to the ingredients written above.)
I recommend you boil pork rib soup and eat it right away because it can smell like yellow if you keep it for a long time. When storing it in the refrigerator, it is said that you can store it for a long time only if you store it together without filtering out the ingredients!!~
Cooking review
5.00
score
  • red******
    score
    In the U.S., you have to make whatever food you want Thank you for the simple and delicious recipe^^
    2024-12-10 11:39
  • 230*****
    score
    It's so delicious. I'm so touchedHahaha From now on, galbitang settlement I didn't have any garlic, so I put in a spoonful of ground garlicHahaha Thank you for the recipe^^
    2023-02-19 13:20
  • 827*****
    score
    I always make galbitang with this. It's so simple and delicious. Add a lot of ribs, boil it a little bit, and then take some out, make braised short ribs, and eat it together.
    2023-02-07 15:06
  • 925*****
    score
    It's better than I thought Thank you.
    2022-01-15 20:07
  • 931*****
    score
    It's amazing. Seriously
    2021-11-19 21:30
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