How to make deliciously boiled squid with egg sauce
Steamed squid with soy sauce. Steamed egg with soy sauce Breaking the stereotype that jangjorim should be made with meat I made jangjorim using my favorite squid!~!~
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • a half-dried squid
    2ea
  • egg
    3ea
  • Red pepper
    2ea
  • Cheongyang red pepper
    1ea
  • Garlic
    5ea
  • Soy sauce
    1/2cup
  • Water
    1/2cup
  • Sugar
    1TS
  • grain syrup
    1TS
Cooking Steps
STEP 1/7
Mix soy sauce and rice in 1:1 ratio and boil it~~
STEP 2/7
Cut the squid with a sheath
Add squid and baked eggs and bring to a boil
I added sugar and grain syrup!~~
STEP 3/7
Squid gets tough if you boil it for a long time, so when it boils up
Take out the squid and boil it for more egg color
STEP 4/7
Boil the eggs until they are colored, add peppers and garlic and boil them down together
There's some soup left, so I'll put in the squid before I turn off the heat
Boil it down so that the soup is self-made!~!
STEP 5/7
If you boil the squid in soy sauce
I think it's more delicious than jangjorim!~~
There was an egg that was pre-baked in the oven, so I boiled it together!~~
STEP 6/7
The texture of the squid is neither tough nor salty
It's a side dish that everyone can like~
STEP 7/7
Maybe it's because I baked the eggs in the oven, but they were chewy and delicious, so I added more!!~~
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