Vongole pasta can be made in two main ways. -How to make clam broth separately by boiling it separately -How to make clam broth right in the pan. I made it in the second way this time. I think you can cook it according to the situation. It's okay without white wine, or it could be better. There are many kinds of white wine that taste sweet. But the sweetness doesn't go well with vongole at all.. Cheongju, which is less sweet and alkaline, can enhance the taste of vongole. -Taste introduction I think the faster you cook, the more attractive the pungent taste of minced garlic comes alive. The pungent taste of garlic and the spicy, spice-like aroma of pepperoncino blend well, and the clams have a completely different charm from bacon-like meat. The scent of the ocean is really nice, too.