Seasoned stone greens, seasoned three-legged greens, put in red
The weather was as warm as a spring day yesterday. Maybe that's why I think of fresh spring greens. I felt sorry for the cold weather in the evening again. Spring vegetables, stone vegetables, and trivalve vegetables I seasoned it with red pepper paste sauce. It's a side dish for breakfast. Even if you don't have appetite It's refreshing and sour. It's pretty good. It's super easy to make.
6 serving
Within 15 minutes
팬이맘
Ingredients
  • a wild vegetable
    100g
  • Seaside greens
    100g
  • red pepper paste
    3TS
  • Garlic
    1TS
  • Sugar
    2TS
  • Vinegar
    3TS
  • Sesame oil
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Prepare 100g of stone and three-legged greens
I'll clean it up
Remove the water.
STEP 2/5
1 tablespoon of garlic, 3 tablespoon of red pepper paste,
3 tablespoons of vinegar, 2 tablespoons of sugar, and 2 tablespoons of sesame oil
Put them all in
STEP 3/5
I mixed it up excitedly.
STEP 4/5
I'm going to add some wild vegetables
Let's season it
STEP 5/5
Put it in a bowl
It's done if you spray the sesame stick!!
Cooking review
5.00
score
  • 778*****
    score
    It's perfect for spring greens
    2021-05-16 17:26
  • 156*****
    score
    Sigh, the sauce is so goodI really like this kind of sour seasoned food. It's good as a side dish for rice and it's also good to eat when you eat meat! I will use this recipe not only for seasoned vegetables but also for other vegetables!! Thank you so much!!!!
    2018-05-03 10:06
  • 541*****
    score
    It's so good. It goes well with samgyetang^^
    2018-04-03 22:24
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