How to cook seaweed fulvescens tteokguk simply
I got seaweed fulvescens from Tongyeong as a present. I made rice cake soup with fresh seaweed and put in a bag of oysters Seaweed oyster rice cake soup sounds good, too.
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • seaweed fulvescens
    1handful
  • leek
    1/2ea
  • Beef bone soup
    1pack
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Soak rice cake in water for 5 minutes
STEP 2/7
Open a bag of commercial beef bone broth (for 2 people) and bring to a boil
STEP 3/7
Seaweed washes a loaf
STEP 4/7
Boil beef bone broth over high heat and add rice cake when it boils.
STEP 5/7
When the rice cake is cooked, add persimmon seaweed.If it's too bland, add a bit of salt and pepper
STEP 6/7
Add a little green onion and turn off the heat.
STEP 7/7
Seaweed is spread and it tastes better.The commercial beef bone broth is already seasoned, so taste it first and adjust it.
Maesaengi has fresh green leaves.
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