How to make golden puppy macarons!
For the Year of the Dog, JUNGWON will introduce how to make cute dog macaroons! You can enjoy it sweeter with chocolate ganache. Because it's sweet, it's a dog-shaped macaron that goes well with a cup of warm coffee! Should we make it fun by drawing a cute face with icing?
2 serving
Within 30 minutes
대상
Ingredients
  • egg
    50g
  • Cooking Sweet
    50g
  • almond powder
    65g
  • Sugar powder
    65g
  • food coloring
  • Sugar powder
    70g
  • egg
    15g
  • lemon juice
    2~3drop
  • Dark chocolate
    50g
  • whipped cream
    50g
Cooking Steps
STEP 1/6
Add 50g of 1/2 cooking sweet to 50g of eggs 3 times and whip.
STEP 2/6
After making a solid meringue, put 65g of almond powder and 65g of sugar powder through a sieve and mix it evenly so that no powder can be seen.
STEP 3/6
Divide the dough into 2 pieces and mix the brown natural pigments in one batter. Place each dough in a piping bag, then place in a new piping bag and insert a circular piping tip.
STEP 4/6
Squeeze it into a puppy shape and dry it for about 30 minutes, then bake it in a 130 degree oven for 11-13 minutes.
STEP 5/6
Add 70g of sugar powder, 15g of white, and a little lemon juice and make sugar icing. Divide the sugar icing into three, mix the red and black natural pigments, and draw the dog's face on the macaron.
STEP 6/6
Add 50g of dark chocolate to 50g of warm whipped cream and mix evenly to make chocolate ganache and harden it for a while. Squeeze an appropriate amount of ganache filling into the macaron and sand it.
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