Bomdong Tteokgalbi Burger
In spring, when you don't have an appetite, let's supplement your vitamins and energy by adding spring dong, which is the most delicious in spring, to your favorite hamburger. You can easily make it by using Bibigo Namdo Tteokgalbi, which has a alive chewy taste of meat. The rich flavor grilled by fire goes quite well with the pungent spring dong.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Hamburger bread
    2 ea
  • Grilled short rib patties
    2 piece
  • Spring and winter
    4 piece
  • Slice cheese
    2 piece
  • Tomato
    2piece
  • Oy Pickle
    6 ea
  • Seasoning
    1/2 ea
  • Whole Grain Mustard
    20 g
  • Mayonnaise
    20 g
Cooking Steps
STEP 1/4
Prepare each material.
STEP 2/4
Grill Bibigo Namdo Tteokgalbi in a pan until golden and boil it with Dadam Chicken Deriyaki Seasoning.
STEP 3/4
Place the cut side of the hamburger bread on a dry pan and bake it, then put on the whole grain mustard and top with the spring roll.
STEP 4/4
Put sweet pickles, mayonnaise, slice cheese, short rib patties, tomatoes, and hamburger bread in order.
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