Boiling instant tteokbokki, beef brisket tteokbokki recipe
I added beef brisket to the instant tteokbokki, which is fun to choose from with plenty of vegetables and noodles. I used the rice cake with the bar rice cake cut. Regardless of whether it's tteokbokki rice cake, garaetteok, or tteokguk rice cake, you can make it, and you can put the noodles in it according to your preference, so it's a fun instant tteokbokki and beef brisket tteokbokki.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Tteokbokki and rice cake
    200g
  • Beef brisket
    100g
  • onion
    1/2ea
  • Cabbage
    4piece
  • Carrot
    1/4ea
  • leek
    1piece
  • square fish cake
    2piece
  • Water
    300ml
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Soy sauce
    2TS
  • Sugar
    2TS
  • Starch syrup
    2TS
  • fish sauce
    2TS
  • Ramen
    1/2ea
  • egg
    2ea
  • Flat dumplings
    4ea
  • Vienna sausage
    6ea
Cooking Steps
STEP 1/8
Material preparation
STEP 2/8
-Cutting cabbage into big pieces
Shred fish cake, carrot, and onion into big pieces
Cut green onion in half and cut your equal parts
-Mix all the ingredients for the sauce and prepare it
STEP 3/8
-Putting prepared ingredients into a pot
STEP 4/8
-Putting in prepared noodles
STEP 5/8
-Putting in natural powder
Tip. Instead of broth, I used water and added half a tablespoon of natural powder (anchovy and shrimp). If you add the broth, please omit the natural powder.
STEP 6/8
Add 3 tablespoons of sauce
STEP 7/8
- Boil it on fire
STEP 8/8
If you boil it, beef brisket tteokbokki made with instant tteokbokki is done!
1. The sauce is not sweet enough. When you boil it and taste it, add more seasoning and sugar for the sweetness. 2. The sauce can be served for up to three people. 3. If the water boils too much, you can add water and boil it. 4. After you're done, you can eat fried rice with seaweed powder, chopped kimchi, and sesame oil.
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