Enjoy beef shabu-shabu/home convenience.It's a recipe that I'm n
My son came down from Seoul. It's a clean menu made at home for my son who almost eats out and works for a few days. a son who eats well. It was a day I was thankful day. If you make the water and sauce beforehand, you can make shabu shabu You can make it simple and not cumbersome^^ The whole family should get together and eat doran doran doran.
4 serving
Within 30 minutes
미니쿡쌤
Ingredients
  • Beef
    300g
  • Cabbage
    500g
  • oyster mushroom
    50g
  • King oyster mushroom
    2ea
  • enoki mushroom
    1pack
  • Spinach
    1handful
  • a crown daisy
    20g
  • leek
    1ea
  • Shiitake mushroom
    2piece
  • kelp broth
    6cup
  • cooking wine
    2TS
  • the liquid of tuna
    1TS
  • rice paper
    suitably
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • kelp broth
    2TS
  • Soy sauce
    2TS
  • Vinegar
    2TS
  • cooking wine
    1TS
  • Radish
    1TS
  • a real wave
    little
  • Sesame
    3TS
  • onion juice
    1/2TS
  • a small soybean paste
    1/2TS
  • red pepper oil
    1ts
  • peanut butter
    1/2TS
  • Mayonnaise
    1TS
  • Soy sauce
    1/2TS
  • Vinegar
    1/2TS
  • cooking wine
    1TS
  • Starch syrup
    1/2TS
  • Sugar
    1ts
Cooking Steps
STEP 1/6
Wash the cabbages in water and cut them in half
Wash bok choy in strands.
Cut mushrooms into bite-size pieces.
STEP 2/6
Beef is for shabu shabu
Prepare and drain the blood onto the kitchen towel
STEP 3/6
Red, yellow, paprika. Get ready to shred
Wash young shoots well and drain.
STEP 4/6
Put the chopped paprika in the soy sauce
Put it in.
Make enough sesame sauce.
STEP 5/6
Put the kelp back in the pot
When it boils, take out the kelp
Add a handful of gas and filter after 10 minutes.
Here. Cooking wine.Add the tuna liquid
STEP 6/6
Vegetables in the water again.Add mushrooms and host
I'll put beef in it
Wrap it with vegetables in rice paper
I'll roll it up and eat it
For beef, add vegetables and when the soup boils, add it You have to soak it for 3 to 4 seconds and eat it right away so it doesn't get tough. You can add chili sauce to your taste
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