seasoned saesongi mushroom
I got a box of mushrooms as a gift. We're newlyweds, so there's so much to eat together.. I stir-fried it lightly with perilla oil, but I got bit, so I made it spicy.
2 serving
Within 15 minutes
안바나나바나나
Ingredients
  • King oyster mushroom
    3ea
  • Sugar
    1ts
  • red pepper paste
    1ts
  • Oligosaccharide
    1ts
  • Ketchup
    2ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/6
Wash the mushrooms clean.
STEP 2/6
Cut it into bite-size pieces, please.
STEP 3/6
I'm going to eat it as a side dish, so I cut it in half.
STEP 4/6
Add sesame oil or perilla oil and stir-fry mushrooms slightly.
STEP 5/6
Stir-fry the sauce a little bit.
STEP 6/6
Stir-fry the stir-fried mushrooms and seasonings, and you're done
I used a teaspoon because it was for two people. If you increase the amount of mushrooms, please add them accordingly. If you have chili sauce at home, it tastes even better when mixed.
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