American-style Chinese side dish, stir-fried green bean
Green bean stir-fry, an American-style Chinese side dish that is so common that every Chinese buffet restaurant has it. It's easy to make and healthy food, so it's good to eat after making it as a side dish.
4 serving
Within 15 minutes
EasyFusion집밥er
Ingredients
  • a pod of kidney beans
    1
  • crushed garlic
    1T
  • Ginger
    1t
  • Soy sauce
    1T
  • Oyster sauce
    0.5T
  • brown sugar
    0.5t
  • Water
    3T
  • potato starch
    1t
  • Sesame oil
    1t
Cooking Steps
STEP 1/10
Cut the green bean ends with scissors or a knife and trim them.
STEP 2/10
Wash the trimmed green beans thoroughly in water and place in a sieve.
STEP 3/10
Boil 1T of salt in water
STEP 4/10
When the water boils, add green beans and blanch for 3 minutes.
STEP 5/10
Remove the blanched green beans, cool them in cold water, and drain them through a sieve.
STEP 6/10
Make sauce while the water dries. Mix all the sauce ingredients in a bowl and start cooking right away.
STEP 7/10
Pour 3T of cooking oil on a heated pan and stir-fry 1T of ground garlic and 1t of ground ginger until golden brown
STEP 8/10
Put the blanched green bean in a sieve and stir-fry it for a minute
STEP 9/10
Stir the sauce with a spoon to mix the starch and stir-fry the green beans
STEP 10/10
Chinese food, Green Bean Stir-Fried Chinese food is done.
When you add garlic flavor to the oil, you can enjoy spicy food by adding seed pepper powder or dried spicy pepper and stir-fry it together.
Cooking review
5.00
score
  • 882*****
    score
    I fried sliced garlic and shiitake mushrooms together. It's my taste, so I eat a lot
    2024-11-20 19:15
  • 753*****
    score
    It's simple but delicious!!
    2024-09-14 03:55
  • 741*****
    score
    It was really good, so I made it again right away. Thank you.
    2023-09-04 18:26
  • 725*****
    score
    I added ground pork and shiitake mushrooms to increase the amount of sauce, and my family said it was so delicious. I couldn't take a picture because I was busy eating, but the cooking time was short and delicious, so I think I'll cook it often.
    2023-08-21 22:18
  • 665*****
    score
    I ate it so deliciously. It's already my third attempt. The amount is getting bigger. If I do it, it disappears quickly.^^ Thank you
    2022-08-08 06:50
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 3
    How to make young radish kimchi deliciously
    4.96(128)
  • 4
    I'm done worrying about side dishes.
    4.91(44)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1004)
  • 2
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)