Jajang rice recipe. Make it delicious and healthy with olive oil
In the past, I used to stir-fry black soybean paste I made jajangmyeon Now, it's easy and simple There's black bean sauce that you can make Comfortable. Normally, I pour cooking oil If I stir-fried vegetables But now, I'myself Let's make it with olive oil I added olive oil Jajangmyeon with a better flavor is complete!
4 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Black bean powder
    100g
  • onion
    1ea
  • Cabbage
    2cup
  • Carrot
    1/2ea
  • Pork
    2cup
  • olive oil
    1/2cup
Cooking Steps
STEP 1/10
Onions and cabbages are easy to eat
Cut it and cut carrots into small pieces
It's the one that goes into jajangmyeon or curry
If carrots are big, even adults in the world
It's hard to eat?
If you cut it into small pieces, inside the jajangmyeon
They don't even know if there's a carrot^^
It's based on mom's experience
know-how~~~
STEP 2/10
I have peas in a pod
I soaked it in water
Dry peas for more than 6 hours
I need to soak it in the ingredients
I didn't put it in
It's really good even if you put in peas
STEP 3/10
with olive oil
I'm going to make it's my first time
Extra Virgin Olive Oil
Compared to cooking oil that is squeezed from ordinary seeds
It's made from olive juice
It's used a lot as a sauce
Europeans drink like water
and talk about it
It's really good for you
STEP 4/10
If you cook with olive oil
Lower your cholesterol
It is also excellent for vascular function and constipation
STEP 5/10
Stir-fry vegetables in olive oil
I usually stir-fry the meat first
I boiled beef and put it in the freezer
I used the meat I kept meat
I don't eat often
Boil the bad meat
I'll keep it frozen and then jajangmyeon
If you put it in when you make curry
It's a delicacy, too
STEP 6/10
The meat cooked while frying vegetables
Cook it together
STEP 7/10
With well-cooked vegetables and meat
Add water and peas and bring to a boil
STEP 8/10
Mix the black bean powder with water
STEP 9/10
Mix the black bean sauce in the water
STEP 10/10
If you boil it well, it's over
There's not much of a recipe for jajang rice It's made with olive oil and has a good flavor It's a recipe that you can take care of your health When I cut the vegetables into small pieces I'm feeding vegetables to kids who don't like vegetables It's so nice^^
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