Steamed salted mackerel~*
As a side dish for dinner
3 serving
Within 30 minutes
밥차리라
Ingredients
  • Mackerel
    2ea
  • onion
    1/2ea
  • leek
    1ea
  • fish sauce
    1TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • Xylose sugar
    1ts
  • cooking wine
    1small cup
  • Water
    1small cup
Cooking Steps
STEP 1/8
Cut the head and tail of the mackerel, rinse, and place in a saucepan
STEP 2/8
Cut onions, green onions, and put them on top of mackerel
STEP 3/8
Put all the sauce in the bowl
STEP 4/8
Mix it evenly
STEP 5/8
Put the sauce on top and pour the water in a paper cup
STEP 6/8
When it boils over high heat
Turn it down to low heat
STEP 7/8
Cover the pot and lower the heat
If you boil it for 15 minutes
STEP 8/8
Delicious steamed mackerel is done
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