A moist French toast with a garlic scent. Garlic butter French t
I took out the whole bread that was sitting in the freezer and defrosted it in advance. If you buy it right away and put it in the freezer and defrost it before you eat it, it tastes like that for the first time. But bread tastes better with warm bread than cold bread. If you add a few touches to this, you can eat it more deliciously.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Milk
    1/2cup
  • Eggs
    1ea
  • a plain bread
    1/2ea
  • Cooking oil
    1TS
  • Butter
    1TS
  • crushed garlic
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/7
Put 1/2 cup of milk in a bowl and put a sieve in a bowl, then add an egg and stir while lowering it to a sieve and mixing it evenly
STEP 2/7
Cut 1/2 whole bread into 2 slices of bread and cut it into big pieces.
STEP 3/7
And put the bread in the prepared milk egg water to coat it.
STEP 4/7
Put 1 tablespoon butter and 1 tablespoon cooking oil in a heated pan and stir-fry 1 tablespoon finely chopped garlic evenly.
STEP 5/7
Add the bread and bake it on the lowest possible heat, turning left and right.
STEP 6/7
Lastly, sprinkle 1 tablespoon of sugar evenly on top.
STEP 7/7
It is a moist French toast with a sweet and garlic scent.
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