#Salty Tour_Fukuoka cart #Making pollack roe dumplings #Yatai's
Salted pollack roe with pork and tofu, and since pollack roe has salt, it is a pollack roe dumpling with tofu, pork, and chives.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Tofu
    1piece
  • sweet and sourced from meat
    140g
  • Salted pollack roe
    3mass
  • leek
    3cup
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • leek
    3TS
  • Cheongju
    1TS
  • Salt
    1TS
  • ground pepper
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Boil a little bit of tofu and squeeze the water out of a cloth.
STEP 2/8
And put in the pork.
STEP 3/8
It would be nice if there is green here, so please cut chives and add salted pollack roe by scratching only the pollack roe inside. Remove the skin.
STEP 4/8
It's going to go into the sauce. Add minced garlic, minced ginger, green onion, salt, pepper, and sesame oil and mix well with refined rice wine to catch the last smell. And you can put it in the dumpling skin and make it flat so it's easy to bake.
STEP 5/8
Grease a heated pan with plenty of oil and grill the fluffy pollack dumplings. Cover and bake over medium-low heat.
STEP 6/8
And prepare starch water.
STEP 7/8
When cooked, pour starch water. Then, put the lid on and bake again. It's a way of baking like steaming.
STEP 8/8
If the dumplings are transparent, they're all cooked. Only one side is baked, so when you put it on a plate, make sure that the baked part is facing up. The salted pollack roe dumplings of Fukuoka cart bar are complete. Strictly speaking, I should say pollack roe fried dumplings.
Cooking review
5.00
score
  • 719*****
    score
    I saw the recipe and ate it well. Salted pollack dumplings are good I'm learning it well. The shape is really pretty when you add starch.
    2019-09-02 16:58
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