Savory! Macadamia Dacquoise
It's Dacquoise, which is made with macadamia, which has a savory charm. It's been a while since I brought Dacquoise. It's pretty even if you make it according to the mold, but if you don't have a mold, you can make it look pretty even if you squeeze it properly with a piping bag. I sanded Earl Grey milk jam and the Earl Grey scent was very good. If you choose jam, ganache, or butter cream sand, I think it'll be more delicious The savory taste is the charm! Macadamia Dacquoise! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    110g
  • almond
    75g
  • Sugar powder
    50g
  • Sugar
    40g
  • Soft flour
    20g
  • macadamia
    35g
  • Sugar powder
    little
Cooking Steps
STEP 1/5
First, sift the almond powder, sugar powder, and soft flour all at once. Cut the macadamia into 1/4 pieces and prepare.
STEP 2/5
Make meringue with the prepared white. First, whip until small bubbles form in the middle of the hand mixer, then add sugar three times and whip until slightly bent horns form.
STEP 3/5
Add the pre-sift powder and mix it with a big motion, using foam until the powder is not visible. If you insert the spatula vertically into the mixed dough, it's a good dough if it doesn't move.
STEP 4/5
Place the dough in the prepared piping bag and shape to taste in the prepared pan. After that, sift the sugar powder and sprinkle it on top of itRaise Mia, and sift the sugar powder all over again..
STEP 5/5
Bake in an oven preheated to 180 degrees for 13 to 17 minutes. You can adjust the temperature and baking time by looking at the condition of the oven. Cool the cooked dacquoise in a cooling net. Then sand it with jam or cream that suits your taste. I sanded it with Earl Grey milk jam.
Please prepare it in advance~ Please prepare the pan with a Teflon sheet. Prepare the piping bag in advance by inserting a circular tip. Separate the egg whites and yolks from the egg and remove the egg mixture.
Cooking review
5.00
score
  • cwy******
    score
    I couldn't make peeling, but I only made Kkoku
    2020-01-14 10:02
  • 156*****
    score
    Thank you for the good recipe. I've been really into Dacquoise lately.^^
    2019-11-07 09:11
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