10K Recipe

Making sweet and savory bread with Soboro

It's sweet and savory, so I made bread with soboro that everyone likes!! *8 pieces.

6 serving

Within 999 minutes

효썸

Ingredients

Strong flour

200g
Sugar

30g
Salt

4g
Instant Dryist

4g
Water

95g
egg

30g
unsalted butter

35g
unsalted butter

75g
peanut butter

25g
Sugar

90g
egg

15g
Starch syrup

15g
Gravity powder

150g
Baking powder

3g

Video

Cooking Steps: STEP 1/17

[Bread dough] Place all ingredients except butter in a bowl and knead for 5 minutes using hands or a kneader.

STEP 2/17

When the ingredients start to clump, add butter and knead smoothly for 15 to 20 minutes.

STEP 3/17

First ferment in a warm place (40) for 50 minutes.

STEP 4/17

[Soboro] In a bowl, beat in soft butter and peanut butter.

STEP 5/17

Add sugar and mix well.

STEP 6/17

Add eggs and starch syrup and mix well.

STEP 7/17

Add the powder and mix with a spatula until fluffy.

STEP 8/17

Place the finished soboro in the refrigerator until used.

STEP 9/17

after the first fermentation.

STEP 10/17

Divide the dough into eight equal parts and round it.

STEP 11/17

Cover with plastic wrap and let it ferment for 15 minutes.

STEP 12/17

After the intermediate fermentation, make another round.

STEP 13/17

Hold the end of the dough and soak it in water (about 2/3).

STEP 14/17

Press down on the dough and coat with Soboro.

STEP 15/17

Ferment in a warm place (40) for 30 minutes.

STEP 16/17

after secondary fermentation.

STEP 17/17

Bake in a preheated oven at 170 for 10 to 15 minutes.

Cooking review

5.00

score

717*****

score

I followed it like this, and it was so good

2024-12-13 09:00
327*****

score

It's so delicious.

2024-02-25 19:49
174*****

score

It's my first time making it and I got a really delicious bread!!! I think I can make it one more time because there's Soboro left. Thank you for sharing a good recipe!

2023-02-08 11:19
987*****

score

It's good I don't know how many times I make it

2022-10-24 14:33
777*****

score

It's my first Soboro bread. The kids love it!!Thank you for the recipe �

2022-08-31 18:38

142*****

score

It didn't swell well, but...Maybe it's because of the gravity powder.. Thank you for the recipe

2021-04-21 13:00

610*****

score

There's sweet red bean paste that I made, so I made it with sweet red bean Soboro bread It was my first time making Soboro bread, and it was so delicious Thank you for the good recipe

2021-01-03 02:15

752*****

score

I made it deliciously and ate it I did it with the recipe, but I'm glad it turned out well^^

2020-10-03 14:39

293*****

score

It's as good as they sell it I added some more butter!

2020-06-26 03:38

450*****

score

It's my first time making bread, but it came out better than I thought. Thank you for the recipe

2020-04-16 03:42

873*****

score

Soboro bread is the bread you buy at the bakery!! I can't believe I made it with my own hands!!! Oh my gosh. I had a medium fermentation in the evening, stained with sobo, kept it in the refrigerator all night, took it out in the morning, baked it, and ate it perfectly for breakfast. It was really delicious!!! After adding butter, the dough was tough and no matter how hard I kneaded it, I couldn't make clean hands, so I thought it was ruined, and it was a complete success. Even if it gets on my hands, I think it's done if the surface gets smooth and lumped together. Soboro tried to soften the butter but melted it completely over time, but he succeeded, but instead of melting or softening it at all, I thought it would be nice to just cut the cold butter into very small pieces and put it on the cauldron before it melts Then it'll be more of a vanishing Soboro!! :) Thankfully, I made it well~~

2020-04-10 06:42

931*****

score

It's so good!

2019-01-26 09:17

639*****

score

Thank you.

2018-09-30 07:36

721*****

score

It's so delicious ^^

2018-08-11 12:23

818*****

score

It's good. ^^ Yum yum~ I'm watching it on YouTube ^^

2018-04-20 12:41

947*****

score

My favorite bread is Soboro bread. I made a lot and ate a lot Thank you so much

2018-04-20 11:19

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