How to make/dip Gompi Jangajji
It's also called Soe seaweed and Gompi. Seaweed, seaweed, and kelp are one of the side dishes that I eat every day. Seaweed has long emerged as a nutritional food along with oysters in the sea, but Gompi is actually not well known for its cooking methods other than dipping it in red chili paste. as insignificant as this... It's a valuable ingredient, but it's one of the nutritious lumps of the sea. If you go to a Korean restaurant, what's this? One of the pickles that come out from time to time is Gompi pickles. The pickled Gompi that I'm going to make today is to make it as big as possible I'll just add gompi, garlic, and cheongyang peppers. But the sweet and sour taste makes me want to eat it all and it's a waste. This time, I bought two bundles and ate quickly Here's the Gompi recipe. Actually, I went to the market today and bought three more gompies. It's my uncle's birthday, so I'm going to give him a dome. The ingredients are cheap, but if you make it, it's great as a luxurious Gompi pickled vegetables. ^^
6 serving
Within 60 minutes
써언샤인
Ingredients
  • Gompi (Gompi)
    2pack
  • Water
    750g
  • Soy sauce
    500g
  • chili
    5ea
  • Sugar
    250g
  • onion
    1ea
  • Vinegar
    250g
  • Garlic
    100g
Cooking Steps
STEP 1/4
I used two gompies that I cut into bite-size pieces.
Add a few cheongyang peppers, and one or two cloves of garlic. If you add a can of onion, it will taste crunchy later. ^^
STEP 2/4
I'm going to make gompi pickled sauce.
The combination that's not salty and easy to eat is.
As a result, it wasn't salty and tasted sweet and sour.
It's a golden recipe for pickled gompi.
Water: Soy sauce: Sugar: vinegar (1.5:1:0.5:0.5)
750g:500g:250g:250g
STEP 3/4
Do not boil for too long; simmer until sugar dissolves, pour hot sauce over the gompi and seal.
Even if you eat it right away, it tastes better if you ripen it for about a day the next day
STEP 4/4
With the remaining soy sauce, chop the onion into thick pieces and soak the garlic.
Onions are sweet and sour, so they taste different from pickled onions and pickles.
There may be a lot of sodium on the gompi, so wash it several times because it is clean. You can eat it in a day or two after dipping it. I usually make it, cool it down, put it in the refrigerator, and eat it about a week later. I think you'll be loved if you make it for your mothers as a winter side dish that women really like. ^^ It's cheap and easy to make, but I recommend it as a luxurious winter side dish.
Cooking review
5.00
score
  • 768*****
    score
    It's crunchy and delicious Thank you for the recipe^^
    2023-02-21 16:00
  • 436*****
    score
    My dad always asks me to make it delicious! lol
    2022-04-21 17:08
  • 1ff***************************
    score
    This is my third dish with the best side dish clipping
    2021-02-20 16:58
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