Simple recipe. Making stir-fried bean sprouts
I'm into growing bean sprouts these days, so I have a lot of bean sprouts at home. I was thinking about what menu to make with bean sprouts today, so I decided to make stir-fried bean sprouts that have a good texture and are spicy. I'll introduce stir-fried bean sprouts as a side dish for dinner^^
4 serving
Within 30 minutes
애플쿠키
Ingredients
  • Bean sprouts
    1handful
  • Water
    1/2cup
  • Red pepper powder
    2TS
  • Salt
    1ts
  • Sugar
    little
  • Garlic
    1TS
  • perilla oil
    1TS
  • Sesame
    little
  • leek
  • chili
    little
Cooking Steps
STEP 1/5
It's a bean sprout grown at home, so you can see a lot of skin. It takes some time to prepare this, but the savory taste is incomparable to the bean sprouts you buy, so you worked hard on it.
STEP 2/5
After cleaning the bean sprouts, wash them slightly, put them in a pan, add a little water and oil,
STEP 3/5
Add 2 tablespoons of red pepper powder, a little bit of salt, sugar, and garlic and stir-fry over high heat until the seasoning is evenly cut.
STEP 4/5
Add sesame oil or perilla oil to your taste and stir-fry it again with green onions and red peppers to complete the simple and spicy stir-fry of bean sprouts.
STEP 5/5
Stir-fried bean sprout is done!
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    How to season duck bulgogi!
    4.76(21)
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 2
    Using Air Fryer: Making Chicken
    4.83(6)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(165)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)