#Seasoned sea squirt #Making sea squirt bibimbap #Seasoned seawe
Sea squirt bibimbap requires aging time, and the ingredient that must be included in sea squirt bibimbap is fish soy sauce. I'll season it with soy sauce. Add refined rice wine and plum extract to add flavor If you let it ripen in the refrigerator for about a day, you can eat delicious sea squirt bibimbap. Seaweed salad, which is essential for sea squirt bibimbap, is even more delicious if you eat it with it.
5 serving
Within 30 minutes
강철새잎
Ingredients
  • Sea squirt
    2pack
  • Fish soy sauce
    3TS
  • crushed garlic
    1TS
  • leek
    1TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • plum extract
    2TS
  • Red pepper powder
    1ts
  • Cheongju
    1TS
  • radish greens
  • seaweed
  • Sea squirt
  • Seasoned chives
  • Bean sprouts
  • Seasoned dried radish
  • Lettuce
  • seaweed
    2cup
  • Sugar
    2TS
  • Vinegar
    2TS
Cooking Steps
STEP 1/14
I prepared two packs of sea squirts. Sea squirt is trimmed, but it's still good to wash and drain.
STEP 2/14
Chop the sea squirt into small pieces.
STEP 3/14
The first ingredients for sea squirt bibimbap are Cheongyang red pepper and red pepper. I'll chop them all up and prepare them.
STEP 4/14
And add chopped sea squirt.
STEP 5/14
Add minced garlic, minced green onion, minced ginger.
STEP 6/14
Add red pepper powder, cheongju, and plum extract and season with fish sauce.
STEP 7/14
Add red pepper powder, cheongju, and plum extract and season with fish sauce.
STEP 8/14
Mix it well and let it ripen in the refrigerator for more than a day to make the sea squirt bibimbap more delicious.
STEP 9/14
Seaweed is an essential ingredient for sea squirt bibimbap. Wash seaweed 3-4 times. After cutting it into bite-size pieces, add sugar and vinegar and mix them well. Season enough sugar to dissolve.
STEP 10/14
Since we have sea squirt bibimbap that's been a day, let's make sea squirt bibimbap~~ Put lettuce on the bottom and put rice on top.
STEP 11/14
And put the well-aged sea squirt bibimbap in the middle.
STEP 12/14
For the rest, you can put up various side dishes at home. Seasoned seaweed is a must-have item Add a lot of seasoned seaweed. Bean sprouts, radish salad, seasoned daikon radish, seasoned chives~ I used all the dishes at home.
STEP 13/14
You can mix it after sprinkling sesame seeds, but if you want a savory taste, please mix it with soy sauce, not red pepper paste.
STEP 14/14
It's a soy sauce made with a bit of vinegar and chopped green onion in Gasobushi flavored soy sauce. It was amazing that foreigners ate bibimbap with soy sauce at Yoon's restaurant, but when I tried it myself, the rich taste of soy sauce came out as another bibimbap.
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