STEP 1/6
First, cut the rice cake into small pieces like a bird's egg.
STEP 2/6
Cut the green onions and cut them.
STEP 3/6
Beat in salt in the egg.
STEP 4/6
Add chopped green onions and mix.
STEP 5/6
Put rice cake, broth, and eggs in the bowl.
STEP 6/6
Microwave for 5 minutes :D
# You can use other rice cakes, such as Joraengi rice cakes or rice cake soup rice cakes sold at the mart. But I can't buy rice cake and eat the whole bag, so tteokbokki rice cake is the best to use the remaining rice cake!
Of course, you can't eat flour cake. Make sure to use rice cakeHaha
# There are dishes where green onions are used as decoration or non-essential ingredients, but in this dish, green onions must be used! Put it in. That way, you can have a more refreshing taste like home-style rice cake soup.
# Whenever I look at green onions, there's a white part in my recipe. The white part of the green onion usually gives a lot of flavor, and the green part gives a lot of color. Color, taste
If you want to hold both, you can put both parts in like me.
# Commercial beef bone broth is not seasoned. After you make it, add salt to your taste and eat it.
All T measurements are made with rice spoon (general spoon)
Flat and flat! (Measuring spoon X / measuring spoon X)