[Yummoo recipe] Microwave 5 minutes to make rice cake soup
Hello, cabbages! Are you all having a good Lunar New Year holiday? People who went to their parents' house on Lunar New Year's Day are eating delicious food and rice cake soup... I prepared a recipe for those who spend the holidays alone due to work or personal reasons :D In fact, everything will be annoying if you stay home alone during the holidays, so I made it as simple as possible with the ingredients that are easy to get. I like the texture better than rice cake soup
1 serving
Within 10 minutes
얌무
Ingredients
  • Tteokbokki and rice cake
    1handful
  • Beef bone soup
    1ea
  • Eggs
    1ea
  • leek
    2piece
  • Salt
    little
  • seaweed flakes
    little
  • dumpling
    little
Video
Cooking Steps
STEP 1/6
First, cut the rice cake into small pieces like a bird's egg.
STEP 2/6
Cut the green onions and cut them.
STEP 3/6
Beat in salt in the egg.
STEP 4/6
Add chopped green onions and mix.
STEP 5/6
Put rice cake, broth, and eggs in the bowl.
STEP 6/6
Microwave for 5 minutes :D
# You can use other rice cakes, such as Joraengi rice cakes or rice cake soup rice cakes sold at the mart. But I can't buy rice cake and eat the whole bag, so tteokbokki rice cake is the best to use the remaining rice cake! Of course, you can't eat flour cake. Make sure to use rice cakeHaha # There are dishes where green onions are used as decoration or non-essential ingredients, but in this dish, green onions must be used! Put it in. That way, you can have a more refreshing taste like home-style rice cake soup. # Whenever I look at green onions, there's a white part in my recipe. The white part of the green onion usually gives a lot of flavor, and the green part gives a lot of color. Color, taste If you want to hold both, you can put both parts in like me. # Commercial beef bone broth is not seasoned. After you make it, add salt to your taste and eat it. All T measurements are made with rice spoon (general spoon) Flat and flat! (Measuring spoon X / measuring spoon X)
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