Sweet spicy tteokbokki without sugar
I have some ingredients left after I ate gwamaegi It was delicious when I put it in tteokbokki
2 serving
Within 30 minutes
내사랑쐬주
Ingredients
  • onion
    1/2ea
  • Carrot
    suitably
  • Cabbage
    suitably
  • a garlic stem
    suitably
  • water parsley
  • fish cake
    2piece
  • Eggs
    1ea
  • red pepper paste
  • Red pepper powder
    1T
  • give it a second time
    little
Cooking Steps
STEP 1/6
Put water in the pan and mix the red pepper paste
STEP 2/6
Prepare cabbage, garlic stems, carrots, onions, and chop them in moderation
STEP 3/6
Add red pepper powder. When it boils, add the number (2)
My rice cake is too soft. Vegetables first ^^
STEP 4/6
Cut the water parsley, too
The egg is very pretty, right?
Someone gave it to me to eat
He's so cute that I don't eat
I used the original
STEP 5/6
boil with eggs in it
Add water parsley and cook it slightly, and that's it
STEP 6/6
It's sweet if you just put it in vegetables without sugar lol
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(49)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)