STEP 1/12
Put eggs, yolk, and squid ink in our wheat and knead it. While looking at the toughness, add 2 to 3 tablespoons of water, knead it into a lump, and rest for 30 minutes.
STEP 2/12
Set the roller function to 0 on the macato and repeat it about 10 times. Put it on roller function 4 and pull it out long.
STEP 3/12
Insert the motor into the blade function and pull out the side at 5.
STEP 4/12
Add salt to boiling water and boil raw noodles for 4 minutes (for spaghetti noodles, boil for 8 to 9 minutes)
STEP 5/12
Marinate cocktail shrimp with seasoning ingredients. (The cream sauce was made by Lunar New Year's little mother.)
STEP 6/12
Slice the onions thinly.
STEP 7/12
Garlic is good because it's sliced,
STEP 8/12
Cut bacon and bake in a pan.
STEP 9/12
Put olive oil on a heated pan and stir-fry garlic, then add onions. Add baked bacon and shrimp to cook.
STEP 10/12
Bring to a boil with all the ingredients for the cream sauce.
STEP 11/12
Add the boiled noodles and mix them.
STEP 12/12
I like ink pasta, but I didn't think I would make raw noodles at home. Oh~~~The color of the lake is pretty, but it is a spaghetti that is strong and harmonious with the texture of chewing shrimp.