Dumpling and udon! Recipe for "Dumpling Udon" *
Are you tired of dumpling tteokguk? Enjoy with Udon Noodles! The cold will disappear if you take a bite of the salty soy sauce broth with chewy noodles and juicy handmade dumplings^^
2 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • dumpling
    8ea
  • onion
    1/4ea
  • leek
    1/2ea
  • egg
    1ea
  • Udon noodles
  • Soy sauce
    4T
  • vegetable broth
    1t
  • ground pepper
    little
  • Radish
    little
  • mushroom
    2ea
  • Kim
    1pack
Cooking Steps
STEP 1/17
Please prepare the ingredients!
STEP 2/17
I'll make the broth first. Pour two bowls of water into the pot. (Soup bowl)
STEP 3/17
Pour 3 to 4 spoons of soy sauce.
STEP 4/17
I'll add a teaspoon of vegetable powder.
STEP 5/17
Add the soup bowl and bring to a boil.
STEP 6/17
Slice green onions and mushrooms evenly and shred onions. Beat in the eggs and prepare them.
STEP 7/17
Add water to the noodles. Put half of the water in the pot and add a little salt.
STEP 8/17
When the broth boils up, add the sliced mushrooms and onions.
STEP 9/17
Bring it to a boil again.
STEP 10/17
By this time, when the water boils
STEP 11/17
Add the udon noodles and boil for 3 minutes. (It's thin udon noodles)
STEP 12/17
After 3 minutes, drain the noodles through a sieve, wash them several times with cold water, and leave them for a while.
STEP 13/17
Put dumplings in the boiling broth again.
STEP 14/17
When it boils hard, beat in the eggs.
STEP 15/17
The broth is done, too!
STEP 16/17
Put the noodles in a concave bowl,
STEP 17/17
If you pour in the broth, it's done! If you add green onions, seaweed, and red pepper powder, you can enjoy it more :)
If you put the cold noodles in the broth pot for a while, you can eat them more warmly. You can adjust the soy sauce according to the salinity of the soy sauce you have!
Cooking review
4.00
score
  • 402*****
    score
    I put in the fried tofu bag and ate it It's refreshing.. I'm going to get points from my daughter now..Thank you.
    2018-03-04 16:02
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