Making potato ongsimi
A few days ago, it was on the main page of Naver Living Food Ssonga's recipe for potato Ongshimi~^^ In Gangwon-do, where many potatoes are grown Potato Ongsimi that started After you grind the potatoes and squeeze out the water I'm going to use the starch powder and the drained potatoes It is a food that is mixed and boiled in broth like a bird's egg It's similar to a bird's egg that you put in red bean porridge and boil it It's made of glutinous rice Ongshimi is made by kneading potato starch
3 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Potato
    6~7piece
  • potato starch
    500g
  • Salt
    1/3TS
  • Depory
    2ea
  • anchovy broth
  • dried shrimp
  • Sea tangle
  • Korean style soy sauce
    2TS
  • Salt
  • ground pepper
    suitably
Cooking Steps
STEP 1/14
Peel and grind potatoes
STEP 2/14
The basic broth is like this
I'm going to cook it with deporis, anchovies, shrimp, and kelp
Add green onion roots or dried mushrooms
STEP 3/14
Grind potatoes while boiling the broth
It's good to grind it on a grater
I've been cleaning up the fridge all day
It must have been hard
I'm going to grind it with Hurom
STEP 4/14
If you grind potatoes with Hurom, you'll get juice
The potato pulp comes out separately
STEP 5/14
The juice that was ground with HUROM
If you leave it for 10 minutes, the starch
It sinks down
STEP 6/14
Pour out the water and add to the starch
Add starch
STEP 7/14
Add the filtered potatoes and knead them
Season it with salt
STEP 8/14
Make the dough well
STEP 9/14
There's a lot of dough
It's hard to make a round bird egg shape
It's not easy
STEP 10/14
But at the thought of eating delicious and chewy Ongsimi
I worked hard to make it
STEP 11/14
While making the dough
The broth is thick, and the soy sauce
Add salt to taste.
STEP 12/14
In the broth that's just right for seasoning
Boil the potato ongsimi
STEP 13/14
Lastly, add a little bit of garlic, pepper, and boil it for a while
STEP 14/14
Making the completed potato Ongshimi!!!
Taste of neat soup and chewy potatoes
Making the dough small and round It was a bit of a hassle I'll put one Ongshimi in my mouth and chew it It's fun and delicious^^ I was thinking about eating out tonight I'm glad I ate at home! It's a perfect soup without unnecessary ingredients It's chewy The whole family enjoyed the meal My son eats rice in the soup ^^
Cooking review
5.00
score
  • pus****
    score
    My daughter gave me a thumbs up for potato ongsimi, who has made it before. Thank you~^^
    2020-06-25 13:16
  • 174*****
    score
    It's a bit sticky, but it tastes more chewy than buying it^^
    2018-03-01 13:52
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