STEP 1/8
Blanch tofu in boiling water:
If you use tofu jeon (boiled tofu)
Of course, it's a process where you can skip it
STEP 2/8
Add teriyaki sauce ingredients and boil:
STEP 3/8
Cut the blanched tofu (or tofu pancake) and boil it down in teriyaki sauce
STEP 4/8
Take out the tofu and stir-fry the vegetables in the remaining teriyaki sauce
I cooked it because there were only washed young leaf vegetables and frozen bcooculies - cabbage, spring dong, spinach, bok choy, etc. can be used
STEP 5/8
Place brown rice mixed with grains and vegetables in a bowl
STEP 6/8
Add boiled tofu in the Dayaki sauce on top of it
STEP 7/8
If you have furigake or seaweed flakes, you can use them
There was nothing in my house, so I ground it with a little salt using all the seasoning of nuts, black sesame, sesame seeds, and perilla seeds
STEP 8/8
Sprinkle the powder on top of the tofu and it's done
When you make teriyaki sauce, if you boil it with apples and ginger
It's more delicious