Rice with Tofu: You can make it into the leftover tofu pancake o
It's hard to make holiday food, but it's annoying and hard to set up a table, right? But it's a perfect dish to make when you can't help but eat. If there's tofu jeon that you made during the holidays, you can make it with it
2 serving
Within 15 minutes
재미마미
Ingredients
  • Tofu
    1piece
  • a young leaf vegetable
  • Broccoli
  • Nuts
  • Salt
  • brewed soy sauce
    2
  • cooking wine
    1
  • Oligosaccharide
    1
  • kelp broth
    2~3
Cooking Steps
STEP 1/8
Blanch tofu in boiling water:
If you use tofu jeon (boiled tofu)
Of course, it's a process where you can skip it
STEP 2/8
Add teriyaki sauce ingredients and boil:
STEP 3/8
Cut the blanched tofu (or tofu pancake) and boil it down in teriyaki sauce
STEP 4/8
Take out the tofu and stir-fry the vegetables in the remaining teriyaki sauce
I cooked it because there were only washed young leaf vegetables and frozen bcooculies - cabbage, spring dong, spinach, bok choy, etc. can be used
STEP 5/8
Place brown rice mixed with grains and vegetables in a bowl
STEP 6/8
Add boiled tofu in the Dayaki sauce on top of it
STEP 7/8
If you have furigake or seaweed flakes, you can use them
There was nothing in my house, so I ground it with a little salt using all the seasoning of nuts, black sesame, sesame seeds, and perilla seeds
STEP 8/8
Sprinkle the powder on top of the tofu and it's done
When you make teriyaki sauce, if you boil it with apples and ginger It's more delicious
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