Prepare the dried radish according to the recipe written on it.

And wash it in water. Wash it three to four times. Then the foreign substances fall out and a clean dried radish comes out.

Add a cup of sand lance extract to the drained daikon and marinate it. Then it's naturally soiled and the liver will soak into the dried radish.

Make sticky rice paste while the dried radish is marinated in sand lance extract. Sticky rice flour and water 1:! Put it in proportion and boil over low heat. You have to keep stirring well. If you don't, it gets stuck. Let the finished glutinous rice paste cool for now.

Dried radish pickled in sand lance extract is washed once or twice in cold water to remove excessively salty taste. Then squeeze it to drain.

Add glutinous rice paste to the dried radish that has been squeezed.

And you can put it in the basic seasoning. Add minced garlic and chopped green onions.

And mix it with red pepper paste, honey, sesame oil, and sesame seeds. Red pepper paste, garlic, and sesame oil can hold the green smell of dried radish.

Mix it well, please. With glutinous rice paste in it, it tastes different.

When you put it in a plastic container, it's better to wrap it in a plastic container like this. Because it has red pepper paste in it, the plastic container can turn red. It doesn't matter if you use a glass container, but if it's plastic, it turns red quickly.

The salty and spicy seasoned dried radish with a chewy texture is complete. It's really good if you mix rice with other herbs.