Name: You must taste it as a winter side dish!/ Boiled lamb rice, gril
Total time: 30 min
Yield: 4
Ingredients: Yang Mi-ri 8ea; Cheongyang red pepper 2ea; leek 1/2ea; Water 1cup; Soy sauce 2spoon; red pepper paste 1spoon; Red pepper powder 2spoon; crushed garlic 1spoon; red pepper oil 2spoon; ginger liquor 1spoon; Oligosaccharide 1spoon; plum extract 2spoon; ground pepper little; Sesame little; Salt little; Yang Mi-ri 10ea; a sun-dried salt little; Cooking oil little

10K Recipe

You must taste it as a winter side dish!/ Boiled lamb rice, gril

If you buy a row of cheap lamb in advance, you can make 3-4 side dishes I simply made braised and grilled with Yangmi-ri, Sokcho, Gangwon-do, and it's a winter season fish that is caught a lot at this time of cold winter, so I think it'd be good to taste it I'll introduce you to salty lamb stew and savory lamb stew

4 serving

Within 30 minutes

쿡따라

Ingredients

Yang Mi-ri

8ea
Cheongyang red pepper

2ea
leek

1/2ea
Water

1cup
Soy sauce

2spoon
red pepper paste

1spoon
Red pepper powder

2spoon
crushed garlic

1spoon
red pepper oil

2spoon
ginger liquor

1spoon
Oligosaccharide

1spoon
plum extract

2spoon
ground pepper

little
Sesame

little
Salt

little
Yang Mi-ri

10ea
a sun-dried salt

little
Cooking oil

little

Cooking Steps: STEP 1/13

You can buy the mini eel-like lamb rice and make it right away. If you dry it in the wind for two or three days, you can feel the chewy texture

STEP 2/13

I cut it with the head and tail
Cut it into small pieces

STEP 3/13

Chop the cheongyang pepper and green onion

STEP 4/13

Add chili oil, add minced garlic, and stir-fry it
When the garlic scent comes up, except for pepper, salt, and sesame salt
Add all the marinade and boil it

STEP 5/13

Add the lamb rice and cook it until the insides
Close the lid and boil it for about 5 minutes

STEP 6/13

5 minutes later, so that the sauce gets soaked well
Add the sauce and boil it down

STEP 7/13

When the soup is almost boiled down, please use salt

STEP 8/13

Please add hot pepper

STEP 9/13

Add green onions, pepper, and sesame salt, and it's done

STEP 10/13

I sprinkled sun-dried salt on the lamb and grilled it on a pan

STEP 11/13

Add plenty of oil and fry it
You just have to cook it until it's golden

STEP 12/13

It's different from braised lamb. It's light and savory
It's great to have a side dish with alcohol^^

STEP 13/13

Braised, soup, grilled, stew, fried, tangsuyuk, kkanpung, etc
You can transform into a variety of dishes

I put Cheongyang red pepper, red pepper paste, and red pepper powder in it and made it spicy It's delicious even if you boil it in soy sauce~ I put in radish and cook it, but I don't put in radish and don't have soup It's a delicacy even if it's boiled down

Cooking review

4.00

score

574*****

score

I really enjoyed the meal. Thank you, thank you ^^

2018-03-13 13:33

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