Seasoned seaweed with radish salad~ With the fish sauce
Last time, I put gundamachaeIt's seaweed today^^
4 serving
Within 30 minutes
단아한♡
Ingredients
  • Seaweed
    suitably
  • Radish
    suitably
  • Cheongyang red pepper
    3ea
  • Garlic
    4piece
  • Red pepper powder
    2spoon
  • Fish sauce with sand lance extract
    3TS
  • Sugar
    1~2ea
  • MSG
    little
  • Sesame
    little
Cooking Steps
STEP 1/4
Slice the radish thinly and chop the garlic and Cheongyang red pepper
STEP 2/4
You have to boil the seaweed onceI couldn't take a picture Wash the boiled seaweed and rinse itDrain and cut into bite-size pieces^^
STEP 3/4
This is the standard for rice spoon and chopsticks. If it's about 2 red pepper powder and that amount, about 3 pieces of sugar, 1~2 micro won (optional) Add a little bit of sesame salt and mix it well^^
STEP 4/4
Mix it well and put it in a bowl. It's done^^ It's so good^^
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