STEP 1/15
Ingredients are covered chocolate, but not in the picture, please prepare whipped cream, and a folding paper mold for baking.
STEP 2/15
Cover in germanium inner cooker and cut chocolate into appropriate sizes.
STEP 3/15
Close the lid and do not put it in Oku, select the Oku egg menu, adjust it to 4 hours, and press the Cancel Start button to start cooking.
STEP 4/15
After 2 hours, press the cancel button and retract the pressure weight to remove the pressure.
STEP 5/15
When you open the lid after cooking, the chocolate is caramelized.
STEP 6/15
Add the lightly heated whipped cream of caramelized chocolate and stir well using a spatula.
STEP 7/15
Stir well enough to mix chocolate and whipped cream.
STEP 8/15
Place the well-mixed chocolate in a piping bag or plastic bag.
STEP 9/15
If there's a chocolate mold, squeeze the chocolate into the mold
STEP 10/15
Assemble the paper mold and slowly pour the chocolate into the paper mold.
STEP 11/15
Organize the chocolate well, leave it at room temperature for a while, put it in the freezer, and let it harden for about 30 minutes.
STEP 12/15
After solidifying enough, remove the chocolate from the mold,
STEP 13/15
Pour the hardened chocolate into a paper mold and cut it into bite-size pieces.
STEP 14/15
The finished chocolate is delicious to eat as it is,
STEP 15/15
Dip it in cocoa, sugar, green tea, and blueberry powder according to your preference.
- The sugar contained in white chocolate is "caramelized" by heat and turned into a brownish sweeter chocolate by indirect heating of the Oku hot water heater.