STEP 1/19
Beef is prepared with rump for beef rump
STEP 2/19
Remove the fat and cut it into 0.5cm thick pieces according to the texture of the muscles
STEP 3/19
Soak it in cold water and drain the blood for more than 6 hours. (You have to drain the blood completely to get rid of it.)
STEP 4/19
Change the water in between
STEP 5/19
The drained beef was served on a strainer tray, drained, and marinated for 2 hours
STEP 6/19
Pear, apple, onion, green onion, licorice, bay leaf, garlic, ginger, pepper
STEP 7/19
Add soy sauce to the pot and add a cup of water and fruit. Boil over medium heat for about 20 minutes
STEP 8/19
As the fruit gets softened, the soy sauce smells good
STEP 9/19
Put the ingredients on a strainer tray, strain the sauce, cool it down, and add 2 spents of pepper and sesame oil to make the sauce
STEP 10/19
Drain the marinated meat in a strainer and wipe it with a tissue
STEP 11/19
Add the sauce to the dry beef and mix the meat with the sauce
STEP 12/19
I put it in a bowl and let it ripen in the refrigerator for about 8 hours
STEP 13/19
Set a timer for 7 hours at 70 degrees Celsius in the liquid, pull the meat to the ground and dry it
STEP 14/19
I dried it for an hour
STEP 15/19
Change the top and bottom sections in the middle of drying, and before drying completely, smooth it with your hands and spread it out so that the shape is straightened
STEP 16/19
It's dried for a total of 7 hours
STEP 17/19
Wrap dried beef jerky in cotton cloth or tripe cloth, spread it out with a heavy one, wrap it in plastic so that it doesn't dry, freeze it, take it out one by one, grill it slightly over the fire, and put sesame oil on it
STEP 18/19
It's a meaningful gift. It's perfect to wrap it with care and give it to people around you
STEP 19/19
It's made without using a colorant called sodium nitrite, so you can eat it with confidence
I made a fruit-flavored jerky so that babies can eat it, so it's not irritating and tastes mild If you're going to eat it for adults, it's good to make a sauce with dried red pepper seeds