It's so delicious to make doenjang-guk in spring dong
Spring dong, which is rich in vitamins With vegetables that signal spring It is a cabbage that grows and grows in winter in open land Spring winter leaves are sweet and crunchy, so fresh kimchi or I eat it a lot as a wrap Even if you heat it for a long time, it doesn't destroy vitamins It's also good for making soybean paste soup
5 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Spring and winter
    2ea
  • Soybean paste
    2TS
  • Soybean paste
    1TS
  • Korean style soy sauce
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1t
  • leek
    1/2ea
  • kelp broth
Cooking Steps
STEP 1/12
When you cook soybean paste soup with cabbage
The part I pay most attention to is making broth!
Put more anchovies than any other day
I'll add a few more depots
There's a green onion that's almost used up, so even the roots
I'm going to put it in and make the broth very thick
STEP 2/12
Spring winter is much smaller than a full cabbage
I bought four heads of silence for 2,000 won
Two heads make fresh kimchi
I'm going to cook soybean paste soup for two packs
STEP 3/12
Pick the leaves one by one and wash them in water
STEP 4/12
Cut it in a bit by bit
STEP 5/12
The broth is very thick
When you make soybean paste soup, you need to make the broth thick
I think it's more savory
STEP 6/12
Put home soybean paste and commercial soybean paste together
STEP 7/12
It's the way my mom used to do it since I was young
It's always good, so I'm still cooking it like this
STEP 8/12
Mix the soybean paste in the broth
Boil it with spring dong
STEP 9/12
Add garlic and red pepper powder
STEP 10/12
It's easy to make spring soybean paste soup
Season with soybean paste and soy sauce
I added a lot of soybean paste, so even if I don't add soy sauce
The seasoning is perfect!!!
The salinity of doenjang is different in every house
You can add broth or soybean paste after tasting it
STEP 11/12
Lastly, add a lot of green onions. Instead of the blue leaves, the white part that's close to the roots
I'll put in a lot
That's how the soybean paste soup gets cooler
STEP 12/12
Even if you boil it for a long time, it doesn't destroy vitamins
I think it's the perfect menu for our health table!!!
I make all the side dishes in my house
That's why it's healthier. ^^
My family makes a pot of spring soybean paste soup I ate it all in two meals!!! It's very reliable with spring winter 1,000 won! I think I took a lot of vitamins ^^ Boiled soybean paste soup with spring dong. Finished
Cooking review
5.00
score
  • 172*****
    score
    It was a huge success! The dried shrimp was really excellent Nam Pyoen is the best! She's suddenly become a handsomeness!! Thank you
    2018-02-26 23:16
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