How to make fried lotus root. Crispy lotus root chips for childr
If you fry lotus roots, it's more delicious than potato chips! It's good as a kid's snack :)
2 serving
Within 60 minutes
롱만이
Ingredients
  • lotus root
    1ea
  • Cooking oil
  • Salt
    little
  • Vinegar
    1~2T
  • parsley
    little
Cooking Steps
STEP 1/7
Peel the lotus root and cut it into 1 to 2mm thin pieces. If it's thick, it has a texture, but it takes a long time and reduces the crunchiness. (Decide according to your preference)
STEP 2/7
You have to soak the cut lotus root in vinegar water for about 20 minutes. That way, it removes the astringent taste of lotus roots and makes them more crunchy.
STEP 3/7
After some time, rinse the lotus root in cold water and drain it. I need to put it in the oil
You have to thoroughly remove the water with a kitchen towel.
STEP 4/7
Preheat the oil and fry it with lotus root. It's a good temperature to fry when you put a small piece in and bubble up.
STEP 5/7
It's fried quickly because it's sliced so thinly. Don't put them all in at once, but fry them little by little, enough to scoop quickly.
STEP 6/7
If the color turns a little yellowish, please take it out. If you take it out, the color gets darker because of the heat.
STEP 7/7
Fry golden brown and mix well with a little salt on the ungreased lotus root. I sprinkled parsley powder and finished it.
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