Name: It's not as hard as you think
Total time: 10 min
Yield: 2
Ingredients: Eggs 5ea; furikake little; Cooking oil little

10K Recipe

It's not as hard as you think

It's simpler than I thought! Make it simpler with furikake :)

2 serving

Within 10 minutes

엘린84

Ingredients

Eggs

5ea
furikake

little
Cooking oil

little

Cooking Steps: STEP 1/13

I used furikake to make it simple
You can cut the vegetables into small pieces instead of furikake

STEP 2/13

Add eggs and furikake together
Mix it well
Furikake is salty
You don't need to add more salt

STEP 3/13

Pour enough oil on the pan
When it's warmed up, add all the egg mixture
When you make rolled omelet, slowly over low heat
It's better to curl it!

STEP 4/13

If you put in all the eggs, it's going to be white
You can see how it's getting cooked first
You just have to roll it a little by little

STEP 5/13

The top part of the egg isn't fully cooked yet
Tilt the pan to the bottom and add the egg mixture to the bottom
Please turn to the camera
While cooking the top part, you can pour more egg mixture
I like it, but this is more comfortable for me

STEP 6/13

You can start rolling the part that's being cooked
When the egg is fully cooked, it doesn't dry
It's good to roll it little by little before it's fully cooked

STEP 7/13

Roll the cooked part up a little bit
The egg mixture at the bottom is tilted little by little
Please make it flow further down

STEP 8/13

And if you keep rolling and rolling
You can see the rolled omelet that's already thick

STEP 9/13

The rolled omelet is cooked evenly on the inside
Using a spatula, press it slightly up and down

STEP 10/13

It's done with an egg roll that looks delicious and golden. :)

STEP 11/13

When the rolled omelet is complete, wrap it around with plastic wrap
so that it doesn't get loose
yo You don't have to go through the process

STEP 12/13

If it sticks well to the ends
Cut it into bite-size pieces

STEP 13/13

It's good to eat it with ketchup
I just eat it, but the kids always eat ketchup
He dipped it in the sauce and ate it

Cooking review

5.00

score

huy****

score

Thank you!

2018-04-19 01:01

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