On the upcoming Lunar New Year, making delicious seaweed soup wi
It's our tradition to make Lunar New Year rice cake soup with Add "Maesaengi" that is in season in winter and "raw dumplings" that are chewy I made seaweed soup with dumplings I hope that the new year is filled with good energy I put a lot of energy into the seaweed soup! Delicious and simple "Maesaengi Rice Cake Dumpling Soup" is going in
2 serving
Within 30 minutes
(주)진주햄
Ingredients
  • Boiled dumplings
    1pack
  • Bar rice cake
    2ea
  • seaweed fulvescens
    1pack
  • a kelp pack
    1ea
  • Water
    8cup
  • Korean style soy sauce
    1TS
  • chili
    1ea
  • egg garnish
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Shall we prepare the broth first?
Put in the kelp pack for broth and when the water boils, take out the kelp pack
STEP 2/5
Boil 1 pack of seaweed fulvescens and rice cake soup in boiling water
STEP 3/5
We can't leave out the fresh boiled dumplings in Jinju, right?
Water is the best part of rice cake soup!
STEP 4/5
When rice cake and dumplings are tender, add 1 tablespoon of soy sauce, salt and pepper and season
STEP 5/5
Lastly, if you add garnish and sliced red pepper with Hwangbaekjidan, the seaweed soup is complete!
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